跳到内容

收藏:

Ito Ushi
  • Home
  • Catalog
  • Our Story
  • What is Matsusaka Beef?
  • Authentication & Grading
登录 购物车
购物车中的商品数量: 0

菜单

  • Home
  • Catalog
  • Our Story
  • What is Matsusaka Beef?
  • Authentication & Grading
  • 登录
Genuine authentic Kishu Binchotan, produced in Wakayama Prefecture, made from 100% Japanese Ubame or Japanese Oak. Number one top quality Japanese binchotan.

Authentic Kishu Binchotan

Authentic Kishu Binchotan

常规价格
$39.00
常规价格
销售价格
$39.00
销售额 售罄
单价
/单价 
税金(包含)。
错误 数量必须大于或等于 1
 
 
此商品为定期购买或延迟购买。继续操作即表示我同意取消政策并授权贵方按本页所列价格、频率和日期通过我的付款方式扣费,直到我的订单已发货或我取消该购买(如允许)为止。

Unable to find any high quality genuine Japanese Binchotan available for consumers in the market, we decided to fulfil requests from customers, sourced direct and imported Kishu Binchotan, the original and best binchotan in all of Japan, produced in Wakayama Prefecture, the birthplace of binchotan.

All the "binchotan" that we found sold here, at least on the retail market, were not authentic Japanese Kishu Binchotan but instead "binchotan" that is made from other woods such as mangrove wood, or compressed sawdust, produced in countries like Vietnam, Indonesia, etc.

Authentic Kishu Binchotan is made only from 100% Japanese Ubame (Japanese  Oak), and known as the King of all charcoal. It is revered for its clean burning properties, odourless when burning, thus keeping the decadent flavours of the beef pure when grilling, has a high steady heat burn that seals the beef quickly, and lasts over long periods of between 3 hours to 5 hours, depending on its thickness. It is also free of any chemical accelerants and additives. 

Kishu Binchotan can also be reused for 2-3 times if stored properly. When done with cooking, remove it from the grill and place it in a metal pot and cover it to cut off oxygen supply and allow it to cool, and its ready for your next grill session. Alternatively, you can choose to cool it down by placing it in water, and taking it out, leaving it to dry completely, before your next use. We recommend the first method though.

Due to its scarcity, we've only managed to secure very limited stock, with no confirmation of when it will be available to us again. If you have not experienced grilling with genuine Kishu Binchotan, we urge you to give it a try to discover the difference. Just as we know that not all wagyu are of the same quality, so goes the same for binchotan.

Note:

To light up Kishu Binchotan, we recommend using a charcoal chimney or similar, and place it directly over a gas flame stove, for approximately 25 - 30 mins, or until it is glowing hot turning fully white.

Place the smoldering binchotan into your konro/grill, and leave it to burn for about 10 mins, before adjusting them for even distribution. 

Packed in sealed bags, consisting of a mix of Komaru (approx. 2-3 cm diameter), and Hosomaru (approx. 1.5-2 cm diameter), lengths approx. 10 - 15 cm.

500g per bag   

  • 共享 在 Facebook 上共享
  • 发推文 在 Twitter 上发推文
  • 收藏 固定在 Pinterest 上

Products

Shop All

Yakiniku

Shabu Shabu

Sukiyaki

Steak

Ito Matsusaka Ushi Sets

About

Our Story

Contact Us

Why Us

News & Media

Support

Delivery Information

Cancellations/Returns/Refunds

Privacy Policy

Terms of Use

Priority List

  • Instagram

语言

  • English
  • Indonesia
  • 日本語
  • 简体中文
  • Instagram
© 2025, Ito Ushi Powerd by Shopify
接受的付款方式
  • American Express
  • Apple Pay
  • Google Pay
  • Mastercard
  • PayPal
  • Shop Pay
  • Union Pay
  • Visa
  • 选择某一选项会使整个页面刷新。
  • 先按空格键,然后使用箭头键来进行选择。